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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Cheddar Baked Potato Slices Recipe

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This recipe for Cheddar Baked Potato Slices is from Calder Cuisine, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 medium baking potatoes, cut into 1/4" slices (about 4 c.)
1 10 3/4 oz. can cream of mushroom soup
1/2 tsp. paprika
1/2 tsp. pepper
1 c. shredded cheddar cheese
Directions:
Directions:
Combine soup, paprika and pepper. In a greased 2 qt. oblong baking dish arrange potato slices in overlapping rows. Sprinkle with cheese. Spoon soup mixture over cheese. Cover with foil and bake at 400 degrees for 45 minutes. Uncover and bake an additional 10 minutes, or until potatoes are fork-tender.
Number Of Servings:
Number Of Servings:
6

 

 

 

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