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Dadís Swiss Steak Recipe

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This recipe for Dadís Swiss Steak, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dean Stroud
Added: Saturday, May 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1-2 cans tomato soup
dash Worcestershire sauce
dash onion salt
dried, minced onions
2 lb.meat- round steak or sirloin steaks

Directions:
Directions:
Mix ingredients together. Sear meat in dutch oven and pour sauce over them. Bake in dutch oven @ 250į for 8 hours or more. Meat should be soft enough to fall apart. Gravy is great on mashed potatoes.

 

 

 

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