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Dad’s Swiss Steak Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1-2 cans tomato soup
dash Worcestershire sauce
dash onion salt
dried, minced onions
2 lb.meat- round steak or sirloin steaks
Directions:
Directions:
Mix ingredients together. Sear meat in dutch oven and pour sauce over them. Bake in dutch oven @ 250° for 8 hours or more. Meat should be soft enough to fall apart. Gravy is great on mashed potatoes.

 

 

 

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