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Chicken Pot Pie Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
Crust:
1 2 c. flour
3/4 tsp. salt
2 egg yolks
3 Tbsp. Ice water
2/3 c. cold butter

Filling:
1 c. sliced carrots ( 3 carrots)
1 c. sliced celery( 1 stalk ) or potato (I use both)
2 c. frozen peas
1 c. onion minced
4 chicken breasts
4 Tbsp. Butter
5 Tbsp. Flour
2 c. chicken broth
2/3 c. milk
2 tsp. salt
dash pepper
1 egg white
Directions:
Directions:
Prepare dough by sifting flour and salt. Add yolks, water, butter and blend. Refrigerate until ready, it makes it easier to work with.

Steam vegetables( carrots, celery, potato, onion). Add frozen peas and steam for 2 more minutes. Poach chicken in boiling water 8 - 10 minutes. In a separate pan, melt butter, remove from heat and add flour, whisk until smooth. Add chicken broth and milk. Bring to boil, cook until thick. Cut chicken into pieces, add to sauce. Add salt and pepper. Add vegetables to sauce and simmer for 4 - 5 minutes. Roll out dough for filling. Brush top crust with egg white. Bake 30 - 45 minutes
at 425º.

 

 

 

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