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Salsa Corn Dip Recipe

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This recipe for Salsa Corn Dip is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (8 ounce) pkg cream cheese, cut into cubes
1 package taco seasoning mix
1 cup chunky salsa
1 (11 ounce) can mexicorn
Directions:
Directions:
Combine all ingredients in 1 1/2 quart microwave safe casserole. Mix well. Cover. Microwave on high for 2-3 minutes. Stir well. Microwave on high 2-3 more minutes until heated through and cheese is melted. Stir before serving. Serve with corn chips.

 

 

 

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