"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Stir-fried Brussels Sprouts Recipe

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This recipe for Stir-fried Brussels Sprouts, by , is from The Cone Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anne Cone
Added: Saturday, May 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Handful of pine nuts
2 tbsp. oil
225 g / 8 oz. Brussels sprouts, tailed
2 cloves of garlic, chopped
Pinch of dried chilli flakes
Salt and pepper

Directions:
Directions:
1. Toast the pine nuts until golden brown in a dry pan and set aside.
2. Using a food processor (preferred and easiest method) or a sharp knife (extremely tedious method), finely slice the sprouts.
3. Heat the oil in a wok (or large frying pan), add the sprouts and stir-fry for three minutes or so, stirring continuously. Add the garlic, chilli flakes and pine nuts and cook for another two minutes.
4. Season with salt and pepper and serve immediately.

 

 

 

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