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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Stir-fried Brussels Sprouts Recipe

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This recipe for Stir-fried Brussels Sprouts is from The Cone Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Handful of pine nuts
2 tbsp. oil
225 g / 8 oz. Brussels sprouts, tailed
2 cloves of garlic, chopped
Pinch of dried chilli flakes
Salt and pepper
Directions:
Directions:
1. Toast the pine nuts until golden brown in a dry pan and set aside.
2. Using a food processor (preferred and easiest method) or a sharp knife (extremely tedious method), finely slice the sprouts.
3. Heat the oil in a wok (or large frying pan), add the sprouts and stir-fry for three minutes or so, stirring continuously. Add the garlic, chilli flakes and pine nuts and cook for another two minutes.
4. Season with salt and pepper and serve immediately.

 

 

 

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