Click for Cookbook LOGIN
"Hunger is the best sauce in the world."--Cervantes

Chinese Chicken Salad with Toasted Almonds Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chinese Chicken Salad with Toasted Almonds is from The Vold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Salad:
1 large head romaine lettuce, torn into bite sized pieces
1/2 head red cabbage, shredded
8 scallions, sliced diagonally
1/2 c. chow mein noodles
1 1/2 lb. boneless, skinless chicken breast, grilled and sliced
1/2 c. chopped raw almonds
Salad dressing:
1/4 c. olive oil
1/4 c. rice wine vinegar
1 tbsp. soy sauce
1 tbsp. toasted sesame oil
1 tbsp. honey
1/4 c. vegetable stock
Directions:
Directions:
For salad: In a large bowl combine lettuce, cabbage, scallions, noodles and dressing. Top with chicken and almonds.
For salad dressing: In small bowl combine ingredients and mix well.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

538W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!