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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

New England Clam Chowder Recipe

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This recipe for New England Clam Chowder is from The Vold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 tbsp. butter
1 c. diced onion
1 tbsp. chopped parsley
1/4 tsp. thyme
2 c. low fat milk
50 - 60 clams (drain and reserve 2 c. liquid)
1/4 c. half and half
1 large diced potato
1 c. diced celery
2 tbsp. flour
1/8 tsp. white pepper
Salt to taste
Directions:
Directions:
In a large saucepan melt butter; add onions and celery and saute over medium heat until softened. Sprinkle with flour and stir quickly to blend. Cook, stirring constantly, for one min. Gradually stir in milk, clam liquid, potatoes, parsley and seasonings. Reduce heat and simmer until potatoes are cooked and mixture thickens, about 20 min. Add clams and cook 5 min. longer. Stir in half and half and serve.

 

 

 

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