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Andrea’s Spinach Salad w/Hot Bacon Dressing Recipe

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This recipe for Andrea’s Spinach Salad w/Hot Bacon Dressing, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Andrea Stroud


European Salad Mixture (or just baby spinach)
Crumbled Bacon
Red Onion
Sliced Raw Mushrooms
Avocado Cubed
Feta Cheese

2 Tbsp. Bacon Grease
1/2 c. Sugar
1 Tbsp. Red Wine Vinegar
1/2 tsp. Pepper
1 swirl Worcestershire sauce
1 swirl mustard

Dressing: mix all of the dressing ingredients in a pot.
Stir quickly over medium heat. Not too hot or long or sugar will crystallize. Let cool before putting on salad.
Mix with salad ingredients.

(I double the dressing recipe for a big 6-8 person salad)I just always keep a cupful of hardened bacon grease from breakfasts in the fridge for when I make this salad.




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