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Broccoli Casserole 2 Recipe

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This recipe for Broccoli Casserole 2 is from The Clark, Flannery, Rhoads/Warner Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. broccoli
1(10.75) can of cream of mushroom
2 lg. eggs slightly beaten
1 cup of mayo
1 1/2 cups of shredded cheddar
1 stick (1/4 lb.) salted butter cut in pieces
1 sleeve of Ritz crackers
Directions:
Directions:
º 1 Preheat oven to 350 Mist 9/13 baking dish
2 Steam Broccoli until tender ( 7 min)-transfer to bowl of ice water
3 mix soup,eggs,mayo,cheese,butter and pepper in saucepan and cook over low heat, stir occasionally until melted and combined
4 drain broccoli spread evenly in baking dish, pour cheese mix on top.
Sprinkle with crackers and bake for 30 min.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
10 min
Personal Notes:
Personal Notes:
excellent reviews dinner Thanksgiving 2008

 

 

 

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