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"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Peanut Butter Balls Recipe

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This recipe for Peanut Butter Balls is from Family Favorites from Grandmother's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 sticks margarine
1 box powdered sugar
1 cup coconut
3/4 cup pecans
1 tsp vanilla
12 oz jar crunchy peanut butter

6 oz pack chocolate morsels
1/2 cake paraffin wax

Directions:
Directions:
Mix all above ingredients together (except last 2 ingredients) and form into small balls. Chill about 15 minutes in top of refrigerators.

Melt 6 oz pack of chocolate morsels & 1/2 cake of paraffin wax. Keep on low heat & dip balls into warm mixture. Place on wax paper.

Personal Notes:
Personal Notes:
I use toothpicks for dipping.

 

 

 

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