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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Zucchini Chip Bread Recipe

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This recipe for Zucchini Chip Bread is from The Smith Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups flour
1 3/4 cup sugar
1 t/ baking soda
1 t. salt
1 t. ground nutmeg
1/2 t. ground cinnamon
1/4 baking powder
3 eggs
1/2 cup applesauce
1/2 cup canola oil
2 t. vanilla extract
2 cup shredded zucchini
1 cup chopped walnuts (opt.)
1 cup semisweet chocolate chips
Directions:
Directions:
Combine the first 7 ingredients. In another bowl beat eggs, applesauce, oil, and vanilla. Stir into dry ingredients just until moistened. Fold in zucchini, nuts and chips. Divide batter between two 9x5" loaf pans. Bake at 350º for 55-60 minutes until a toothpick inserted in center comes out clean. Cool for 10 minutes before removing from pans to wire rack to cool completely. Enjoy.

 

 

 

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