Click for Cookbook LOGIN
"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Zucchini Chip Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Zucchini Chip Bread is from The Smith Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups flour
1 3/4 cup sugar
1 t/ baking soda
1 t. salt
1 t. ground nutmeg
1/2 t. ground cinnamon
1/4 baking powder
3 eggs
1/2 cup applesauce
1/2 cup canola oil
2 t. vanilla extract
2 cup shredded zucchini
1 cup chopped walnuts (opt.)
1 cup semisweet chocolate chips
Directions:
Directions:
Combine the first 7 ingredients. In another bowl beat eggs, applesauce, oil, and vanilla. Stir into dry ingredients just until moistened. Fold in zucchini, nuts and chips. Divide batter between two 9x5" loaf pans. Bake at 350º for 55-60 minutes until a toothpick inserted in center comes out clean. Cool for 10 minutes before removing from pans to wire rack to cool completely. Enjoy.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

487W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!