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Low Fat Sour Cream Biscuits Recipe

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This recipe for Low Fat Sour Cream Biscuits is from The Smith Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup flour
1/4 t. baking soda
1 1/2 t. baking powder
1/2 t. salt
3/4 cup fat free sour cream
2 t. canola oil
Directions:
Directions:
Combine dry ingredients. Add sour cream, oil. Stir just until moistened. Turn on floured surface. Knead 4-6 times. Pat or roll out to 3/4 " thick, cut with a 2 1/2 "cutter. Place on greased baking sheet. Lightly spray tops of biscuits with non-stick spray. Bake at 425º for 10-12 minutes or until golden brown. Enjoy!
Personal Notes:
Personal Notes:
You can double recipe.

 

 

 

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