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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Granny Amanda's 48-Hour Salad Recipe

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This recipe for Granny Amanda's 48-Hour Salad is from Suwanee Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 egg yolks
5 Tbsp. vinegar
3 Tbsp. sugar
2 cups heavy cream (or cool whip)
1 lb pkg of mini marshmallows
1 cup grated mild cheddar cheese
1 large can crushed pineapple, drained
Directions:
Directions:
In a saucepan combine the egg yolks, vinegar and sugar. Boil until thickened stirring constantly. Cool. In a large bowl whip the heavy cream (or just add the cool whip). Add the cooled egg mixture and mix thoroughly. Fold in the marshmallows, cheese, and pineapple. Cover and chill.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
Overnight
Personal Notes:
Personal Notes:
This is my great-great grandmothers recipe. It doesn't really take 48 hours.

 

 

 

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