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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Sausage and Egg Breakfast Bake Recipe

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This recipe for Sausage and Egg Breakfast Bake is from Suwanee Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 eggs
2 cups milk
1/2 tsp dry mustard
1/2 tsp salt
6 slices bread, trimmed and cubed
1 lb sausage browned and drained (may use ham or bacon)
1 cup grated cheddar cheese
Directions:
Directions:
The night before lightly grease a 9x13 pan. Layer in pan bread, sausage and cheese. In a bowl beat eggs, add milk, mustard, and salt. Pour over the bread, sausage and cheese. Cover with foil and place in fridge overnight. Preheat oven to 325º. Bake for 45 minutes with foil on pan. Uncover and bake 15 more minutes.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
overnight
Personal Notes:
Personal Notes:
Great to make for a brunch or for Christmas morning to bake while you open gifts.

 

 

 

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