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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Sausage and Cheese Puffs Recipe

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This recipe for Sausage and Cheese Puffs is from The Smith Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. mild sausage
1 lb. sharp cheddar cheese shredded
3 cups bisquick
3/4 cup water
Directions:
Directions:
Cook sausage, breaking up meat. Drain and spoon into large bowl. Cool. Add cheese bisquick and water. Mix with fork until blended. Roll into one inch balls. Place on cookie sheet about 2 " apart. Bake at 400º 12-15 minutes. Remove immediately and cool. Reheat to serve.

 

 

 

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