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Indian Fry Bread Recipe

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This recipe for Indian Fry Bread is from Suwanee Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
1 1/2 tsp. baking powder
1/2 tsp. salt
warm water
Directions:
Directions:
In a bowl sift together flour, baking powder, and salt. Slowly add warm water while stirring, Add enough water to make a dough, about like biscuit dough. If too sticky, sprinkle with flour. Cover and let rest 10-15 minutes. Pinch off a piece of dough about size of medium biscuit. Roll out flat and fry on both sides until brown in hot oil.

Eat with honey-butter or for Navajo tacos add: chili, grated cheese, lettuce, tomatoes, onions. If bread doesn't puff up enough add more baking powder.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
The Ute Indians in northeastern Utah make Indian Fry bread.

 

 

 

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