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Vinegar Taffy Recipe

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This recipe for Vinegar Taffy is from Suwanee Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sugar
1/8 tsp. cream of tarter
2 Tbsp. butter
1/2 cup vinegar
pinch of salt
Directions:
Directions:
Combine all of the ingredients in a large heavy saucepan. Cook over medium high heat to hardball sage (very firm-almost to hard crack). Pour on a buttered plate. Let cool until you are able to pull it with your hands. Butter your hands and stretch and twist until it turns white. Lay stretched taffy on waxed paper. Score it with a knife, then after it cools tap it on the opposite side with the knife and it should crack into small pieces. Enjoy!
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This is Syd's favorite homemade candy. It reminds her of her Grandma Maurine Luck who would make it for her when she was a little girl.

 

 

 

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