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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Sausage Stuffed Zucchini Recipe

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This recipe for Sausage Stuffed Zucchini is from The Minor Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 medium zucchini
1/4 pound pork sausage
1/4 c. chopped onion
1 clove garlic minced
1/2 c. Parmesan cheese
1/2 c. crushed saltine crackers
1 egg, lightly beaten
1/4 tsp. dried leaf thyme, crumbled
1/4 tsp. salt, or to taste
dash pepper
Directions:
Directions:
Cook whole zucchini in boiling salted water until just tender, about 6 to 9 minutes. Cut each zucchini in half lengthwise; scoop out squash, mash, and set aside. place shells in a shallow baking dish; set aside. In a heavy skillet over medium heat, cook sausage with chopped onion; drain off excess fat; stir in mashed zucchini. Reserving 2 T. of Parmesan cheese for topping, add remaining Parmesan cheese to the meat mixture along with remaining ingredients. MIx well. Spoon mixture into zucchini shells; sprinkle stuffed zucchini with the reserved 2 T Parmesan cheese. Bake @ 350 for 20 to 30 minutes.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
40 to 50 min.

 

 

 

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