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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Lauren's Peas (Cream 40 Peas) Recipe

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This recipe for Lauren's Peas (Cream 40 Peas) is from Family Favorites from Grandmother's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. peas
3 tbsp. canola oil
2 tsp. salt, or to taste
Directions:
Directions:
Pour peas into a saucepan. Rinse thoroughly in water. Then cover with water and add oil and salt. Bring to a boil. Reduce to low. Cook approximately 30 minutes. Test for doneness by pulling out a few peas and tasting for tenderness and salt.
Number Of Servings:
Number Of Servings:
4-5
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
These were Lauren's favorite peas. They are called "Cream 40's", a smaller type of white acre pea, and are tiny light-green peas that make a light "soup"...an excellent and easy vegetable to prepare. The Farmer's Market always had Cream 40's available during late spring into summer. Grandmother always made me put some up "...for Lauren".

 

 

 

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