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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Chicken Marinade Recipe

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This recipe for Chicken Marinade is from The Vold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. soy sauce
1/4 c. vegetable oil
1/4 c. red wine vinegar
1 tsp. oregano
1/2 tsp. basil
1/2 tsp. garlic powder
1/4 tsp pepper
Directions:
Directions:
Combine all ingredients; pour over chicken pieces in non-metal dish. Cover and refrigerate overnight, turning occasionally. Use marinade to baste chicken while cooking. Great for grilling.

 

 

 

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