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Marinated Carrots Recipe

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This recipe for Marinated Carrots, by , is from Tastes of Love -- From Cajun Hearts, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Donna Weston
Added: Thursday, May 22, 2008


3 cans of sliced carrots (drained)
1 onions (thinly sliced)
1 green pepper (thinly sliced)
1 can tomato soup
2 tablespoons mustard
2 tablespoons Worchestshire sauce
1/2 cup sugar
1/2 cup oil
1/2 cup vinegar
Black pepper to taste
Tabasco Brand Pepper Sauce to taste

Toss carrots, onions and pepper. Place in a large container. Mix remaining ingredients and pour over carrot mixture. Tightly cover and refrigerate over night.




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