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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Oven Carmel Corn Recipe

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This recipe for Oven Carmel Corn is from Tastes of Love -- From Cajun Hearts, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups brown sugar (firmly packed)
1 cup butter
½ cup dark corn syrup (light can be used)
1 teaspoon salt
1 teaspoon soda
6 qt. popped popcorn (unsalted)
Directions:
Directions:
Combine first four ingredients in sauce pan. Cook for 5 minutes at full boil. Remove from heat and add soda, stir well. Pour in over popcorn. Stir until coated well. Spread on cookie sheet and bake for 1 hour at 200 degrees. Stir every 15 min. Spread on waxed paper to dry. Place in air tight container.

 

 

 

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