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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

FLUFFERNUTTER FROSTING Recipe

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This recipe for FLUFFERNUTTER FROSTING is from The Miller Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C. MARSHMALLOW FLUFF
1/2 C. SMOOTH PEANUT BUTTER
1/3 C. SOFTENED BUTTER OR MARG.
1 1/3 C. CONFECTIONERS SUGAR
1/4 t. SALT
2 T. MILK
1/4 t. VANILLA
Directions:
Directions:
IN A MED. BOWL BEAT THE FLUFF, PEANUT BUTTER AND BUTTER AT LOW SPEED UNTIL BLENDED. iNCREASE THE SPEED TO MED. AND ADD THE SUGAR AND SALT ALTERNATELY WITH THE MILK, ADDING JUST ENOUGH MILK TO MAKE THE FROSTING SMOOTH AND SPREADABLE, BEAT IN VANILLA.
Number Of Servings:
Number Of Servings:
12 SERVINGS
Personal Notes:
Personal Notes:
MAKES ENOUGH FROSTING TO FILL AND FROST 2-8 OR 9" CAKE LAYERS.

 

 

 

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