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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Chili's Salsa (Kopykat) Recipe

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This recipe for Chili's Salsa (Kopykat) is from The Greene Family CookBook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (14.5 oz) tomatoes with green chilis
1 can (14.5 oz) whole tomatoes
1 T. + 1 t. canned chopped Jalapeņos
1/4 cup yellow onion, diced
1/2 t. garlic salt
1/2 t. cumin
1 t. sugar
juice from 1/4 the of a fresh lime
Directions:
Directions:
Put all ingredients in a blender jar. Blend, but don't liquefy. You don't want it to be frothy. Refrigerate overnight to enrich the flavor.
Personal Notes:
Personal Notes:
This is one of the Kopykat restaurant recipes. If you like Chili's smooth blended salsa, you will enjoy this.

 

 

 

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