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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Artichoke Spinach Dip Recipe

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This recipe for Artichoke Spinach Dip is from Suwanee Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 8oz box of cream cheese, softened
1 cup Mayonnaise
1 can of artichoke hearts (not marinated) chopped
1 1/2 cups shredded Parmesan cheese
1 10 oz box of frozen chopped spinach, thawed and drained
Directions:
Directions:
Preheat oven to 350º. Mix all ingredients and add to 9" square pan. Heat 15-20 minutes or until bubbly. Serve with tortilla chips or French bread.
Preparation Time:
Preparation Time:
5-10 min
Personal Notes:
Personal Notes:
Promise to call me if you need me to bring it to a special occasion. I would miss the calls if everyone starts making it themselves.

 

 

 

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