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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

German Chocolate Cake Icing Recipe

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This recipe for German Chocolate Cake Icing is from The Colegrove Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. evaporated milk
1 c. sugar
3 egg yolks slightly beaten
1/2 c. butter
1 tsp. vanilla
1 1/3 c. flakes coconut
1 c. chopped pecans
Directions:
Directions:
Combine milk, sugar, egg yolks, butter, and vanilla in a sauce pan. Cook over medium heat, stirring constantly, until mixture thickens, about 12 minutes. Remove from heat. Add coconut and pecans. Cool until of spreading consistency, beating occasionally. Makes 2 1/2 c.

 

 

 

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