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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

HALF-STALE SPONGE CAKE Recipe

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This recipe for HALF-STALE SPONGE CAKE is from The Miller Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 LGE. SPONGE CAKE
ANY FRUIT, CANNED, FRESH POACHED IN SUGAR AND WATER AND STRAINED (OPTIONAL)
PINT THICK CUSTARD
PINT WHIPPED CREAM OR KOOL WHIP

SMALL GLASS OF LIQUER OF YOUR CHOICE
(SHERRY, CHERRY HERRING,ETC.)

GRATED CHOC.,ALMOND SLIVERS, GLACED
CHERRIES TO DECORATE
Directions:
Directions:
BREAK UP CAKE AND PLACE IN LGE. DISH.
POUR LIQUER OVER AND PLACE IN FRIDGE FOR AT LEAST AN HOUR TO ABSORB. SPREAD THE FRUIT OVER AND THEN ADD THE CUSTARD.
TOP WITH WHIPPED CREAM OR KOOL WHIP AND DECORATE.

ABSOLUTELY DELICIOUS!
Personal Notes:
Personal Notes:
FROM THE NAME OF THIS RECIPE, WE SUPPOSE THE SPONGE CAKE SHOULD BE HALF-STALE.

 

 

 

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