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Mandarin Salad Recipe

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This recipe for Mandarin Salad, by , is from Suwanee Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Natalie Hoopes


1/4 c. sliced almonds
1 T. plus 1 tsp. sugar
sweet and sour dressing (below)
1/2 small head iceburg lettuce
1/2 bunch romaine lettuce
2 medium stalks celery, chopped (1 c.)
2 T. thinly sliced green onions
1 can (11 oz) mandarin orange segments, drained

Sweet and Sour dressing:
1/4 c vegetable oil
2 T. sugar
2 T. white vinegar
1 T. chopped fresh parsley
1/2 tsp. salt
dash of pepper

Cook almonds and sugar in 1-quart saucepan over low heat, stirring constantly until carmelized. Cool and break apart. Prepare Sweet and Sour dressing. Toss almonds, dressing and remaining ingredients.




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