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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Beef and Bean Chili Recipe

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This recipe for Beef and Bean Chili is from Suwanee Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 stalks celery, chopped
3 green onions, chopped
2 cloves garlic, minced
1 large onion, chopped
1 bell pepper, chopped
1 T. oil
2 lbs. ground chuck
1 (15 oz.) can tomato sauce
1 (6 oz.) can tomato paste
2 cups water
6 T. chili powder
1 tsp. salt
dash of pepper
1 (15 oz) can kidney beans
Directions:
Directions:
Saute first five ingredients in hot oil until tender. Add ground chuck, browned and drained. Add tomato sauce and next five ingredients; stir well. Bring to a boil; reduce heat and simmer, UNCOVERED, 30 minutes or longer if desired. Add beans (optional).
Number Of Servings:
Number Of Servings:
10 cups

 

 

 

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