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"The belly rules the mind."--Spanish Proverb

Broccoli & Cheese Casserole Recipe

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This recipe for Broccoli & Cheese Casserole is from The Clark, Flannery, Rhoads/Warner Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (10 3/4 oz.) Cream of Mushroom Soup
1/2 cup of milk
2 tsp. yellow mustard
1 bag (16oz.) frozen broccoli flowerets(thawed)
1 cup shredded Cheddar cheese
1/3 cup dry breadcrumbs
2 tsp. butter melted
Directions:
Directions:
1 Stir soup,milk,mustard,broccoli and cheese in 1 1/2-qt. casserole
2 Mix breadcrumbs, with butter in bowl and sprinkle over broccoli mixture
3 bake at 350 for 30 min. or until hot
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
5 min
Personal Notes:
Personal Notes:
you can mix in 2 cups of cooked rice or pour over rice bed.
can bake in ham chunks in casserole

 

 

 

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