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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Mary's Best Lind Chocolate Sauce Recipe

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This recipe for Mary's Best Lind Chocolate Sauce is from Klick Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 oz chunk of Scharffenberger chocolate (or other unsweetened chocolate)
1/2 cup water
1/3 cup granulated sugar
Directions:
Directions:
Melt the chocolate in the water, stirring constantly. Turn off heat and stir in sugar.
Serve over vanilla ice cream and top with whipped cream and Texas pecans.
Number Of Servings:
Number Of Servings:
about 3/4 cup
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
At Paul's family's gatherings, the favorite dessert is ice cream with home made chocolate sauce. This is simple to make but very good. It is best made with the Scharffenberger chocolate.

 

 

 

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