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Sunday Supper Soup Recipe

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This recipe for Sunday Supper Soup is from The Smith Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Meatballs:
1 1/2 lb ground beef chuck
1 egg slightly beaten
1/2 cup soft bread crumbs
1/4 t. salt
1 T. chopped parsley
2 T. butter or margarine
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1 can butter or margarine
1 can condensed beef broth undiluted
1 can ( 1lb 12oz) tomatoes undrained
1 envelope dry onion soup mix
2 cups sliced pared carrots
1/4 cup chopped celery tops
1/4 cup chopped parsley
1/4 t. pepper
1/4 dried oregano leaves
1/4 t. dried basil leaves
1 bay leaf
Directions:
Directions:
1. Make meatballs: In med. bowl combine beef, egg, 3 tab., water, bread crumbs, salt and parsley. mix lightly, shape into 24 balls.
2. In hot butter, in 5 quart Dutch oven, saute meatballs until browned on all sides. Drain and set aside.
3. In same pan, combine 2 cups water, beef broth, tomatoes, onion, soup mix, carrots, celery tops, parsley, pepper, oregano. basil, and bay leaf.
4. Bring to a boil, reduce heat and simmer 30 minutes covered.
5. Add meatballs and simmer another 20 minutes longer.
Number Of Servings:
Number Of Servings:
2 quarts

 

 

 

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