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English Toffee Recipe

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This recipe for English Toffee is from The Jones-Simpson Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Butter
1 lb. Sugar
1/4 tsp. Salt
1/2 lb. Coating Chocolate
1/2 lb. finely ground nut meats
Directions:
Directions:
Put sugar in large heavy skillet. Add butter, cut in small pieces and salt. Place over high heat until butter is melted and blended with sugar, stirring constantly. Reduce heat and cook until amber in color or 285º. Pour onto ungreased tray. When cold, brush with melted chocolate and sprinkle with nuts. Press nuts into chocolate. When hard, turn and repeat on other side. Break into small pieces and store in a dry cool place.
Personal Notes:
Personal Notes:
I used to make this every Christmas, until we moved to Colorado and discovered Enstrom's Toffee.

 

 

 

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