"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Tortilla Soup Recipe

  Tried it? Rate this Recipe:


This recipe for Tortilla Soup, by , is from Tastes of Love -- From Cajun Hearts, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Donna Weston
Added: Wednesday, May 21, 2008


1 onion (chop finely)
1 teaspoon garlic, chopped
cup tomato puree
1/2 cup picante sauce
1 teaspoon (to taste) jalapeno peppers (chopped)
1 teaspoon margarine
1 cup water
2 cans beef broth
2 teaspoon chili sauce
Shredded Monterrey Jack Cheese
Corn tortillas, stripped and baked until crispy
Lime wedges

Saute onions, jalapeno pepper in margarine until onions are translucent. Combine beef broth, chili sauce, picante sauce and other ingredients. Stir together and simmer for about 45 minutes.

Ladle in bowl over cheese. Serve with tortilla strips. Squeeze lime wedge for added flavor.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!