Tex-Mex Crock Pot Soup Recipe

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This recipe for Tex-Mex Crock Pot Soup is from Tastes of Love -- From Cajun Hearts, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Soups

Ingredients:	Ingredients: 1 large can of cooked chicken (with broth) 1 cup smoked turkey meat (cut into bite size pieces) (optional) 1 can of Rotel 1 (15 oz.) can of hominy 1 (15 oz.) can ranch style beans or pinto beans 1 (15 oz.) can of cream style corn 1 (4 oz.) can of green chilies (chopped) 1 ½ cup mixed vegetables (frozen works well) 1 medium onion, chopped 4 cups chicken broth Garlic to taste ½ teaspoon chili powder (or more to taste) Black pepper to taste Cilantro to taste 3 med. Potatoes (diced) 2 ½ Tablespoon dry potato flakes

Directions:	Directions: Put everything (except potato flakes) into crock pot. Cook on low for 6 hours. An hour prior to serving, add potato flakes and let thicken.

Personal Notes:	Personal Notes: So so good!

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Tex-Mex Crock Pot Soup Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Personal Notes:

Personal Notes: