"After dinner sit a while, and after supper walk a mile."--English Saying

Spicy Onion Rings Recipe

  Tried it? Rate this Recipe:


This recipe for Spicy Onion Rings, by , is from Tastes of Love -- From Cajun Hearts, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Donna Weston


1 large sweet yellow onion
1 cup buttermilk
tsp cayenne pepper
1 cup flour, divided
teaspoon salt
teaspoon ground black pepper
teaspoon cayenne pepper
1 teaspoon granulated garlic
6 oz. beer, room temperature
2 cups canola oil

Cut onion in inch slices. Separate into rings and soak in buttermilk mixed with cayenne pepper (for 1 hour or so).

Mix cup flour, salt, pepper, seasonings and set aside. In another bowl mix beer and remaining flour, mixing thoroughly.

Heat oil to 350 degrees. Remove onion rings from buttermilk and shake off excess. Dredge in flour then dip in beer batter. Fry in oil (do not crowd the onion rings in the oil). Turn and remove when golden brown. Drain on paper towels.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!