Click for Cookbook LOGIN
"Do vegetarians eat animal crackers?"--Unknown

Stuffing for Seafood Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Stuffing for Seafood is from Tastes of Love -- From Cajun Hearts, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
˝ stick margarine
1 ˝ cup onion, chopped
1 cup bell pepper, chopped
˝ cup celery, chopped
1 clove garlic, chopped
2 cans sliced mushrooms, drained
1 cup cooked shrimp, chopped
1 cup crabmeat, flaked
2 slices bread, toasted and crumbled
Salt and pepper to taste
Pepper sauce to taste
Directions:
Directions:
Sauté chopped vegetables in margarine until translucent. Add mushrooms, shrimp, crab and bread crumbs. Mix together and refrigerate for 1 hour for flavors to mingle. Stuff fish, shrimp, crab and cook as appropriate (bake, fry, etc.)

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

196W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!