"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Pasta Milano Recipe

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This recipe for Pasta Milano, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Nicole Bender
Added: Wednesday, May 21, 2008


1 tsp Olive oil
1 tsp Roasted garlic
1 cup Mushrooms - sliced
1 Tbsp. sun dried tomatoes
1 tsp Parsley - fresh
2 oz. chicken stock
5 ounce Chicken* - cooked, sliced into strips
1 cup Alfredo sauce
4 oz. Bow tie pasta - cooked
1 Tbsp. Parmesan cheese - grated fresh

Heat a 10" saute pan. Add olive oil, mushrooms, sun dried tomatoes, parsley, stock, chicken, and garlic.

Add Alfredo sauce, bow tie pasta and toss.

Put in large pasta bowl

Garnish with parsley, Parmesan cheese, fresh tomato and fresh basil. (optional)




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