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Lemon Chicken Pasta Recipe

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This recipe for Lemon Chicken Pasta is from Suwanee Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tsp. olive oil
2 cloves garlic, minced
8 oz. boneless, skinless chicken breast, sliced
1/2 C. frozen baby peas
1/3 C. carrot, coarsely shredded
1/2 C. chicken broth
2 T. nonfat cream cheese
2 C. bow tie pasta, cooked
3 T. grated Parmesan cheese
1/2 t. grated lemon rind
1/2 t. salt
1/2 t. freshly ground black pepper
Directions:
Directions:
Coat a large nonstick skillet with cooking spray; add oil. Place over medium high heat until hot. Add garlic; saute 15 seconds. Add chicken; saute 1 minute. Add peas and carrot; saute 1 minute. Remove from skillet; set aside. Add broth and cream cheese to skillet; cook over medium-high heat 3 minutes or until cheese melts, stirring constantly with a wire whisk. Stir in last four ingredients then the chicken mixture and pasta; cook 1 minute and serve.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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