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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Marinated Pasta Salad Recipe

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This recipe for Marinated Pasta Salad is from Suwanee Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
14 oz. pkg salad (small) shell macaroni, cooked
Marinate overnight or all day in:
1/2 C. oil
1/2 C. ketchup
1/4 C. wine vinegar
1/4 C. sugar
1 small onion, finely grated

3 cans drained shrimp
2-4 chopped green peppers
1 med. head raw cauliflower, chopped
1 sm. bunch celery, finely chopped
mayonnaise
Directions:
Directions:
Next day add 3 cans drained shrimp. (Put in ice water for 20 minutes to bring out flavor.) Mix macaroni and shrimp with 2-4 chopped green peppers, 1 medium head raw cauliflower, chopped, 1 sm. bunch celery, finely chopped.
Before serving, mix with enough mayonnaise to moisten in the amount of salad you are serving.
Number Of Servings:
Number Of Servings:
lots
Preparation Time:
Preparation Time:
1/2 to 1 hour
Personal Notes:
Personal Notes:
You can serve this all at once for a large group or serve to smaller groups by adding mayonnaise to smaller portions. It stores much better without the mayonnaise added.

 

 

 

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