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"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

BANANA NUT CAKE Recipe

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This recipe for BANANA NUT CAKE is from The Miller Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 C. SHORTENING
1 2/3 C. SUGAR
2 1/4 C. CAKE FLOUR
3 EGGS ROOM TEMP.
1 1/4 t. BAKING POWDER
1 1/4 T. BAKING SODA
1 1/4 T. SALT
2/3 C. BUTTERMILK ROOM TEMP.
1 1/4 C. MASHED BANANAS
2/3 C. FINELY CHOPPED BLACK WALNUTS
Directions:
Directions:
PREHEAT OVEN TO 350 DEGREES.
IN A LGE. BOWL CREAM SHORTENING AND SUGAR UNTIL FLUFFY; ADD EGGS, 1 AT A TIME, AND BEAT WELL AFTER EACH ADDITION.
SIFT FLOUR, BAKING POWDER, SODA, AND SALT TOGETHER AND ADD TO BUTTER MIXTURE, ALTERNATING WITH BUTTERMILK.
STIR IN BANANAS AND BLACK WALNUTS.
POUR INTO PAN AND BAKE 35-40 MIN. OR UNTIL TOP SPRINGS BACK WHEN TOUCHED LIGHTLY WITH FINGER.
ALLOW TO COOL AND FROST WITH FROSTING OF YOUR CHOICE,PENUCHE FROSTING IS EXCELLENT!
Number Of Servings:
Number Of Servings:
16 SERVINGS
Personal Notes:
Personal Notes:
THE SECRET OF THIS MOIST CAKE IS USING OLD BANANAS.
BANANAS SHOULD BE AT LEAST 7 DAYS OLD,
THE SKIN HEAVILY FLECKED WITH BROWN---
THE BROWNER THE BETTER!

 

 

 

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