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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

German Chocolate Bars Recipe

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This recipe for German Chocolate Bars is from Tastes of Love -- From Cajun Hearts, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 German chocolate cake mix
2/3 cup cold butter or margarine
1 cup semisweet chocolate chips
1 can coconut pecan frosting
1/4 cup milk
Directions:
Directions:
Place cake mix in a bowl; cut in butter until crumbly. Press 2-1/2 cups into a greased 13 x 9 pan. Bake a 350 degrees for 10 minutes; immediately sprinkle with chocolate chips. Drop frosting by tablespoonfuls over the chips. Stir milk into the remaining crumb mixture; drop by teaspoonfuls over top.

Bake 25-30 minutes longer or until bubbly around the edges and top is cracked. Cool on a wire rack. Refrigerate for 4 hrs before cutting.
Number Of Servings:
Number Of Servings:
Makes 4 dozen cookies
Personal Notes:
Personal Notes:
Drop the frosting with spoon on the top of the cake then smooth it out evenly.

 

 

 

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