Click for Cookbook LOGIN
"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

VELVET CUSTARD PIE Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for VELVET CUSTARD PIE is from The Miller Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 UNBAKED 9" PIE SHELL

2 1/2 C. MILK
4 EGGS
3/4 C. SUGAR
1 1/4 t. VANILLA
1/4 t. SALT
NUTMEG
Directions:
Directions:
PREHEAT OVEN TO 350 DEGREES, SET OUT PIE
SHELL.
IN A SMALL SAUCEPAN, SCALD THE MILK, SET ASIDE.
IN A LGE MIXER BOWL THOROUGHLY BEAT EGGS, SUGAR, VANILLA AND SALT TOGETHER.
AD 1 CUP OF HOT MILK TO THE EGG MIXTURE BEATING IT IN SLOWLY; ADD THE REST OF MILK AND CONTINUE TO BEAT SLOWLY. POUR INTO THE SHELL AND SPRINKLE WITH NUTMEG. BAKE ON THE LOWEST SHELF FOR 40 MIN. OR UNTIL PALE GOLD. REMOVE TO RACK AND COOL COMPLETELY BEFORE CUTTING AND SERVING.
Number Of Servings:
Number Of Servings:
6-8 SERVINGS
Personal Notes:
Personal Notes:
I PREBAKE PIE SHELL FOR APPROX. 3-5 MIN.,
WHICH KEEPS CRUST FROM GETTING SOGGY.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

197W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!