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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Super Nacho Recipe

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This recipe for Super Nacho is from Southern Traditions, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. ground beef
1/2 pkg. taco seasoning mix
1/2 c. water
1/2 c. sour cream
1-10 1/2 oz. jar jalapen bean dip
1/2 c. monterey jack cheese
1 c. shredded lettuce
1 medium tomatoes, coarsely chopped
1-8oz. pkg. tortilla chips
1/2 c. guacamole
1/tbsp. chopped green chilies (optional)
1/2 c. shredded cheddar cheese
Directions:
Directions:
In a large skillet cook meat until browned; drain. Add taco seasoning mix and water; bring to a boil and simmer for 15 to 20 min. Spread bean dip to cover the bottom of a 12 to 14 in. pizza pan. Sprinkle with cheeses and top with meat mixture and chilies. Broil 5 to 7 min. or until cheese is bubbly and brown. Remove from oven. Around the edge of the pan, arrange a border of lettuce, tomatoes and chips. Mound guacamole topped with sour cream in the center.
Personal Notes:
Personal Notes:
NOTE: This recipe can also be cooked in the microwave on a crystal platter.

 

 

 

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