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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Becky's Chicken & Broccoli Casserole Recipe

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This recipe for Becky's Chicken & Broccoli Casserole is from Calder Cuisine, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 16 oz. packages frozen broccoli florets
6 chicken breasts, cooked and cubed
3 10 3/4 oz. cans cream of chicken soup
1 1/2 c. mayonnaise
1 1/2 tsp. lemon juice
1 1/2 tsp. curry powder
1 1/2 c. cheddar cheese, grated
3/4 c. soft bread crumbs or Stove Top stuffing crumbs
Directions:
Directions:
Mix all but bread crumbs together and place into a 9x13 glass dish. Sprinkle bread crumbs on top. Bake at 350 degrees for 25 minutes.

 

 

 

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