Click for Cookbook LOGIN
"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Chicken with Mushroom Sauce Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken with Mushroom Sauce is from The Bartlett Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tsp. cornstarch
1/2 c. milk
4 boneless, skinless chicken breast halves (4 oz each)
1 tbsp. olive oil
1/2 lb. fresh mushrooms, sliced
1/2 medium onion, sliced and separated into rings
1 tbsp. butter
1/4 c. sherry OR chicken broth
1/2 tsp. salt
1/8 tsp. pepper
Directions:
Directions:
In a small bowl, combine the cornstarch and milk until smooth; set aside. Flatten chicken to 1/4 in. thick. In a large nonstick skillet, cook chicken in oil over medium heat for 5-6 minutes on each side or until juices run clear. Remove and keep warm. In the same skillet, saute the mushrooms and onion in butter until tender. Stir in the sherry or broth, salt and pepper; bring to a boil. Stir cornstarch mixture into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with the chicken.
Number Of Servings:
Number Of Servings:
4

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

282W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!