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Snickerdoodles Recipe

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This recipe for Snickerdoodles, by , is from Cooking With The Cousins, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Chris Noonan


1 c. butter or margarine
1 1/2 c. sugar

2 eggs

2 3/4 c. sifted flour
2 tsp. cream of tartar
1 tsp. baking soda
1/4 tsp. salt

2 Tbsp. sugar
2 tsp. cinnamon


Cream butter and sugar. Add eggs and beat.

Then add flour, cream of tartar, salt and baking soda and beat.

Roll into small balls. Roll balls in cinnamon and sugar mixture. Place 2 inches apart on ungreased baking sheet.

Bake 8-10 minutes at 400. Immediately remove from baking sheet.

My grandma used to make these cookies for me. They are my favorite cookies.




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