Chicken Parmigiana Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1/2 cup chopped onion
1 clove of garlic crushed
2 tbsp olive oil
1 14-oz can Italian tomatoes
1 can tomato paste
2 tsp of sugar
1/2 tsp dried oregano
1/4 tsp pepper
5 or 6 boneless skinned chicken breasts
2 eggs, beaten
1 cup seasoned bread crumbs (Vigo)
1/2 cup olive oil
1 8-oz package sliced mozzarella cheese
1/4 cup grated Parmesan
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Directions: |
Directions:Preheat oven to 350º. Saute onion and garlic in 2 tbsp olive oil for 5 minutes or until done. Add next six ingredients. Mix well, mashing tomatoes with fork. Bring to a boil; reduce heat. Simmer covered for 10 minutes. Wipe chicken breasts with damp paper towels. Dip in eggs; roll in bread crumbs coating lightly. Heat 1/4 cup olive oil in large skillet. Add three chicken breasts and brown on each side. Use other 1/4 cup of olive oil on second batch of chicken breasts. Arrange chicken in single layer baking dish. Add 1/2 the sauce, 1/2 the mozzarella cheese and 1/2 the Parmesan cheese. Repeat layers of sauce and cheese ending with cheese. Bake covered for 30 minutes. |
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Number Of
Servings: |
Number Of
Servings:5 or 6 |
Personal
Notes: |
Personal
Notes: When I am feeling lazy, I use bottled sauce and just do the same layering technique and throw in the oven.
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