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Ocracoke Island Crab Dip Recipe

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This recipe for Ocracoke Island Crab Dip is from The Allen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 8 oz cream cheese, softened
1 8 oz can crabmeat, drained and flaked
2 Tbsp sweet onion, chopped fine
2 Tbsp milk
1/2 tsp horseradish
1/4 tsp salt
Black pepper, a dash
Sliced almonds
Directions:
Directions:
Mix all ingredients together, except the almonds. When dip is well blended place mixture into a glass pie plate. Sprinkle almonds on top. Bake for 15 to 20 minutes at 350 degrees. Serve hot with butter crackers or plain bagel chips. You do not want the flavor of your cracker to overwhelm the dip.
Personal Notes:
Personal Notes:
Imitation crabmeat is fine in this dish as long as it is separated well.

 

 

 

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